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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
This study aimed to compare the postprandial effects of ß-glucan derived fr...
Status
Completed
Location
Erciyes University Faculty of Health Sciences
Start Date
2019-04-01
Trial ID
NCT04749498
Treatments Being Tested
The aim of this study is to determine the effect of habituation to diets wi...
Status
Completed
Location
Jean Mayer Human Nutrition Research Center on Aging
Start Date
2012-01
Trial ID
NCT01610661
Treatments Being Tested
"Is it possible to recruit and retain up to 200 participants in a Randomize...
Status
Withdrawn
Location
Healthy Heart Lipid Clinic, St. Paul's Hospital
Start Date
TBD
Trial ID
NCT01954472
Treatments Being Tested
The purpose of this controlled feeding trial is to establish an Interventio...
Status
Completed
Location
Mass General Brigham Center for Clinical Investigation
Start Date
2023-02-01
Trial ID
NCT05616585
Treatments Being Tested
The objective of this study was to determine if whole yellow pea flour redu...
Status
Completed
Location
Richardson Centre for Functional Foods and Nutraceuticals
Start Date
2008-03
Trial ID
NCT00877968
Investigators are evaluating the nutritional role of IAtta supplementation ...
Status
Completed
Location
All India Institute of Medical Sciences
Start Date
2015-04
Trial ID
NCT02561143
Treatments Being Tested
The purpose of the study is to investigate, in healthy middle age subjects,...
Status
Completed
Location
Multiple Locations
Start Date
2016-11-01
Trial ID
NCT03275948
Treatments Being Tested
The Biomarker study will be conducted (i) to establish biomarker profiles t...
Status
Completed
Location
Institute of Nutritional Sciences
Start Date
2021-10-14
Trial ID
NCT05067465
Treatments Being Tested
Phase 2 of this study involves determining how consumption of cheese compar...
Status
Active Not Recruiting
Location
USDA Western Human Nutrition Research Center
Start Date
2012-09-01
Trial ID
NCT01803633
Treatments Being Tested
Acute hunger-reducing effects (8h) has been documented for rye porridge bre...
Status
Unknown
Location
Good Food Practice
Start Date
2010-03
Trial ID
NCT01117363
Treatments Being Tested